Polyphenol‐rich pomegranate juice reduces IgE binding to cashew nut allergens

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|98|4|1632-1638

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1632-1638

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