Characteristics and functionality of appetite‐reducing thylakoid powders produced by three different drying processes

E-ISSN： 1097-0010|98|4|1554-1565

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1554-1565

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 42, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Drying Characteristics and Modeling of Vacuum Far‐Infrared Radiation Drying of Flos Lonicerae

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 338-348

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pulsed electric fields as a pretreatment technique in drying processes

By Toepfl Stefan Knorr Dietrich

Stewart Postharvest Review, Vol. 2, Iss. 4, 2006-08 ,pp. : 1-6

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Mathematical models for improving spray drying processes for foods

By Passos ML Mujumdar A S

Stewart Postharvest Review, Vol. 1, Iss. 4, 2005-12 ,pp. : 1-12

Stewart Postharvest Solutions

Access to resources Recommend Favorite