Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers

E-ISSN： 1745-4565|38|1|jfs.12414-jfs.12414

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean Products

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : M123-M128

John Wiley & Sons Inc

Access to resources Recommend Favorite

Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : M1266-M1270

John Wiley & Sons Inc

Access to resources Recommend Favorite

Prevalence, Molecular Characterization and Antibiotic Susceptibility of Escherichia Coli Isolated from Duck Meat and Giblets

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 410-415

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of a novel protease from Bacillus cereus and evaluation of an eco‐friendly hydrolysis of a brewery byproduct

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 4, 2015-10 ,pp. : 558-565

John Wiley & Sons Inc

Access to resources Recommend Favorite

Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : M1044-M1050

John Wiley & Sons Inc

Access to resources Recommend Favorite