Quality properties of puffed corn snacks incorporated with sesame seed powder

E-ISSN： 2048-7177|6|1|85-93

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 85-93

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder

By Sharma B. D. Kumar R. R. Talukder Suman Ahmed S. R. Sharma B. D.

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 542-563

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Sesame seed allergy

By Sporik Hill

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 301-301

Elsevier

Access to resources Recommend Favorite

Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

By El-Adawy T.A.

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 7-14

Elsevier

Access to resources Recommend Favorite

Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

By Khalid E.K. Babiker E.E. EL Tinay A.H.

Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. : 361-366

Elsevier

Access to resources Recommend Favorite

Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets

By Kumar Sunil Bhat Z. F. Kumar Arvind

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 583-594

Emerald Group Publishing Ltd

Access to resources Recommend Favorite