Pomegranate seed clustering by machine vision

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|6|1|18-26

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 18-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients

By Asghari Golaleh   Sheikholeslami Sara   Mirmiran Parvin   Chary Abdolreza   Hedayati Mehdi   Shafiee Abbas   Azizi Fereidoun  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. : 368-371

Informa Healthcare

Access to resources Recommend Favorite

Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets

By Kumar Sunil   Bhat Z. F.   Kumar Arvind  

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 583-594

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The application of a fast algorithm for the classification of olives by machine vision

By Diaz R.   Faus G.   Blasco M.   Blasco J.   Molto E.  

Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. : 305-309

Elsevier

Access to resources Recommend Favorite

Characterization of a Potential Nutraceutical Ingredient: Pomegranate ( Punica granatum L.) Seed Oil Unsaponifiable Fraction

By Caligiani Augusta  

Plant Foods for Human Nutrition, Vol. 65, Iss. 3, 2010-09 ,pp. : 277-283

Springer Publishing Company

Access to resources Recommend Favorite

Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets

By KaurSimranjeetDivision of Livestock Products Technology   Faculty of Veterinary Sciences and Animal Husbandry   Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu   Jammu   India   KumarSunilDivision of Livestock Products Technology   Faculty of Veterinary Sciences and Animal Husbandry   Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu   Jammu   India   BhatZ. F.Division of Livestock Products Technology   Faculty of Veterinary Sciences and Animal Husbandry   Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu   Jammu   India  

Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. : 793-807

Emerald Group Publishing Ltd

Access to resources Recommend Favorite