Binding of volatile aroma compounds to can linings with different polymeric characteristics

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|6|1|54-61

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 54-61

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content