Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

Author： Semenova M.G.   Antipova A.S.   Belyakova L.E.   Polikarpov Y.N.   Wasserman L.A.   Misharina T.A.   Terenina M.B.   Golovnya R.V.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 573-584

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