Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|6|1|160-167

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 160-167

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