Effect of particle size of persimmon by‐product powders on their physicochemical properties and antioxidant activities in porcine patties

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|41|1|jfpe.12610-jfpe.12610

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

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