Effect of falling‐film freeze concentration on bioactive compounds in aqueous coffee extract

E-ISSN： 1745-4530|41|1|jfpe.12606-jfpe.12606

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

By Criado Maria Barba Francisco Frígola Ana Rodrigo Dolores

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1518-1525

Springer Publishing Company

Access to resources Recommend Favorite

Bioactive Compounds of Colostrum and Its Application

By Tripathi Vishal Vashishtha Bhavana

Food Reviews International, Vol. 22, Iss. 3, 2006-07 ,pp. : 225-244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification and occurrence of the bioactive -carbolines norharman and harman in coffee brews

By Herraiz T.

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 748-754

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

By Hammed Ademola Monsur Jaswir Irwandi Amid Azura Alam Zahangir Asiyanbi-H Tawakalit Tope Ramli Nazaruddin

Food Reviews International, Vol. 29, Iss. 4, 2013-10 ,pp. : 352-370

Taylor & Francis Ltd

Access to resources Recommend Favorite

Definition of the Mediterranean Diet Based on Bioactive Compounds

By Saura-Calixto Fulgencio Goni Isabel

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. : 145-152

Taylor & Francis Ltd

Access to resources Recommend Favorite