Effect of oak matrix (barrel and toasted chips) on the volatiles in Goji (Lycium Chinese) wine

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|124|1|68-76

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.124, Iss.1, 2018-01, pp. : 68-76

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Abstract