Packaging technology for improving shelf‐life of fruits based on a nanoporous–crystalline polymer

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-4628|135|19|app.46256-app.46256

ISSN： 0021-8995

Source： JOURNAL OF APPLIED POLYMER SCIENCE, Vol.135, Iss.19, 2018-05, pp. : n/a-n/a

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