Increase of betulinic acid production in Saccharomyces cerevisiae by balancing fatty acids and betulinic acid forming pathways

Author： Li Jing Zhang Yansheng

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.98, Iss.7, 2014-04, pp. : 3081-3089

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash

By Graves Tara Narendranath Neelakantam Dawson Karl Power Ronan

Applied Microbiology and Biotechnology, Vol. 73, Iss. 5, 2007-01 ,pp. : 1190-1196

Springer Publishing Company

Access to resources Recommend Favorite

Presence of proline has a protective effect on weak acid stressed Saccharomyces cerevisiae

By Greetham D. Takagi H. Phister T.

Antonie van Leeuwenhoek, Vol. 105, Iss. 4, 2014-04 ,pp. : 641-652

Springer Publishing Company

Access to resources Recommend Favorite

Correlation of cell growth and heterologous protein production by Saccharomyces cerevisiae

By Liu Zihe Hou Jin Martínez José Petranovic Dina Nielsen Jens

Applied Microbiology and Biotechnology, Vol. 97, Iss. 20, 2013-10 ,pp. : 8955-8962

Springer Publishing Company

Access to resources Recommend Favorite

Lipid nutrition of Saccharomyces cerevisiae in winemaking

By Belviso Simona Bardi Laura Bartolini Alessandra B. Marzona Mario

Canadian Journal of Microbiology, Vol. 50, Iss. 9, 2004-09 ,pp. : 669-674

NRC Research Press

Access to resources Recommend Favorite

Production of antithrombotic hirudin in GAL1-disrupted Saccharomyces cerevisiae

By Kim M.-D. Lee T.-H. Lim H.-K. Seo J.-H.

Applied Microbiology and Biotechnology, Vol. 65, Iss. 3, 2004-08 ,pp. : 259-262

Springer Publishing Company

Access to resources Recommend Favorite