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Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 174-178

International Association for Food Protection

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Food Protective Effects of the Active Constituent Isolated from Ostericum praeteritum against the Stored Food Mite, Tyrophagus putrescentiae

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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

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Acaricidal Activity of Some Essential Oils and Their Constituents against Tyrophagus longior, a Mite of Stored Food

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Acaricidal Activities of Materials Derived from Pyrus ussuriensis Fruits against Stored Food Mites

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