Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridiumperfringens during Cooling of Deli-Style Turkey Breast

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 946-953

International Association for Food Protection

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Inhibition of Listeria monocytogenes in Deli-Style Turkey Breast Formulated with Cultured Celery Powder and/or Cultured Sugar–Vinegar Blend during Storage at 4°C

By Golden Max C.   McDonnell Lindsey M.   Sheehan Vivien   Sindelar Jeffrey J.   Glass Kathleen A.  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1787-1793

International Association for Food Protection

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Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

By Glass Kathleen A.   McDonnell Lindsey M.   Von Tayson Roxanne   Wanless Brandon   Badvela Mani  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2074-2078

International Association for Food Protection

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Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey

By Velugoti Padmanabha Reddy   Bohra Lalit K.   Juneja Vijay K.   Thippareddi Harshavardhan  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 923-929

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Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients

By Valenzuela-Martinez Carol   Pena-Ramos Aida   Juneja Vijay K.   Korasapati Nageswara Rao   Burson Dennis E.   Thippareddi Harshavardhan  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 470-476

International Association for Food Protection

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