Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies

Author: Ma Li   Kornacki Jeffrey L.   Zhang Guodong   Lin Chia-Min   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 952-957

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