Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

By Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Thippareddi Harshavardhan   Amaya Jesus R.   Lemler Michael  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1201-1206

International Association for Food Protection

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Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

By Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Call Jeffrey E.   Schlosser Wayne   Shaw William   Bauer Nathan   Latimer Heejeong  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1054-1064

International Association for Food Protection

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Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin–Producing Escherichiacoli on Beef Subprimal and Mechanically Tenderized Steaks

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Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 511-517

International Association for Food Protection

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Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

By Wang Rong   Bono James L.   Kalchayanand Norasak   Shackelford Steven   Harhay Dayna M.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1418-1428

International Association for Food Protection

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Modeling Uncertainty of Estimated Illnesses Attributed to Non-O157:H7 Shiga Toxin–Producing Escherichia coli and Its Impact on Illness Cost

By Marks Harry M.   Tohamy Soumaya M.   Tsui Flora  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 945-952

International Association for Food Protection

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