Antibiotic Resistance in the Shellfish Pathogen Vibrio parahaemolyticus Isolated from the Coastal Water and Sediment of Georgia and South Carolina, USA

By Baker-Austin Craig   McArthur J. V.   Tuckfield R. Cary   Najarro Michael   Lindell Angela H.   Gooch Jan   Stepanauskas Ramunas  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2552-2558

International Association for Food Protection

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Antimicrobial Resistance of Vibrio parahaemolyticus and Vibrio alginolyticus Strains Isolated from Farmed Fish in Korea from 2005 through 2007

By Oh Eun-Gyoung   Son Kwang-Tae   Yu Hongsik   Lee Tae-Seek   Lee Hee-Jung   Shin Soonbum   Kwon Ji-Young   Park Kunbawui   Kim Jihoe  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 380-386

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran

By Rahimi Ebrahim   Yazdi Farzad   Farzinezhadizadeh Hussein  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2223-2227

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland

By Wieczorek Kinga   Kania Iwona   Osek Jacek  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1451-1455

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Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea

By Kang Yun-Sook   Cho Yong-Sun   Yoon Sun-Kyung   Yu Myeong-Ae   Kim Chang-Min   Lee Jong-Ok   Pyun Yu-Ryang  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2915-2923

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