Prevalence and Antibiotic Resistance of Campylobacter spp. Isolated from Chicken Meat, Pork, and Beef in Korea, from 2001 to 2006

By Hong Joonbae   Kim Jun Man   Jung Woo Kyung   Kim So Hyun   Bae Wonki   Koo Hye Cheong   Gil Jereoyng   Kim Maeum   Ser Junghee   Park Yong Ho  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 860-866

International Association for Food Protection

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Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

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Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1317-1324

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Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat

By Sammarco Michela Lucia   Ripabelli Giancarlo   Fanelli Incoronata   Grasso Guido Maria   Tamburro Manuela  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 720-728

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Prevalence and Diversity of Campylobacter Species in Saskatchewan Retail Ground Beef

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Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

By Donado-Godoy Pilar   Clavijo Viviana   León Maribel   Tafur Mc Allister   Gonzales Sebastian   Hume Michael   Alali Walid   Walls Isabel   Lo Fo Wong Danilo M. A.   Doyle M. P.  

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