Thermal Inactivation of Shiga Toxin–Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|5|1013-1017

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.5, 2015-05, pp. : 1013-1017

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