Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

By Jouini Ahlem   Slama Karim Ben   Klibi Naouel   Sallem Rym Ben   Estepa Vanesa   Vinué Laura   Sáenz Yolanda   Ruiz-Larrea Fernanda   Boudabous Abdellatif   Torres Carmen  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 323-327

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Prevalence of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss Market

By Nüesch-Inderbinen Magdalena   Zurfluh Kathrin   Peterhans Sophie   Hächler Herbert   Stephan Roger  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1178-1181

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial-Resistant and Extended-Spectrum β-Lactamase–Producing Escherichia coli in Raw Cow's Milk

By Skočková Alena   Bogdanovičová Kateřina   Koláčková Ivana   Karpíšková Renáta  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 72-77

International Association for Food Protection

Access to resources Recommend Favorite

Fecal Carriage of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Swine and Cattle at Slaughter in Switzerland

By Geser N.   Stephan R.   Kuhnert P.   Zbinden R.   Kaeppeli U.   Cernela N.   Haechler H.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 446-449

International Association for Food Protection

Access to resources Recommend Favorite

Virulence Properties of Extended Spectrum β-Lactamase–Producing Klebsiella Species in Meat Samples

By Gundogan Neslihan   Citak Sumru   Yalcin Emel  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 559-564

International Association for Food Protection

Access to resources Recommend Favorite