Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

Author： Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Call Jeffrey E.   Schlosser Wayne   Shaw William   Bauer Nathan   Latimer Heejeong  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 62-70

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