Publisher： Elsevier
Founded in： 1984
Total resources： 43
E-ISSN： 1095-9998
ISSN： 0740-0020
Subject： TS2 food industry
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Food Microbiology
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Glycerol catabolism by Pediococcus pentosaceus isolated from beer
By Vizoso Pinto M.G., Pasteris S.E., Strasser de Saad A.M. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.
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Prebiotic effects of a wheat germ preparation in human healthy subjects
By Matteuzzi D., Swennen E., Rossi M., Hartman T., Lebet V. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Thonning Olesen P., Stahnke L.H. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Menendez S., Godinez R., Hermida M., Centeno J.A., Rodriguez-Otero J.L. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Buchanan R.L., Edelson-Mammel S.G., Boyd G., Marmer B.S. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Fleischman G.J., Ravishankar S., Balasubramaniam V.M. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Ammor S., Chevallier I., Laguet A., Labadie J., Talon R., Dufour E. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.Rapid detection of Salmonella from vegetable rinse-water using real-time PCR
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.By Patel H.M., Pandiella S.S., Wang R.H., Webb C. in (2004)
Food Microbiology , Vol. 21, Iss. 1, 2004-02 , pp.The efficacy of sand-immobilized organoclays as filtration bed materials for bacteria
By Herrera P., Burghardt R., Huebner H.J., Phillips T.D. in (2004)
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