Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

Author： Patel H.M. Pandiella S.S. Wang R.H. Webb C.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 83-89

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