![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Menendez S. Godinez R. Hermida M. Centeno J.A. Rodriguez-Otero J.L.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 97-104
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)