Characteristics of ''Tetilla'' pasteurized milk cheese manufactured with the addition of autochthonous cultures

Author: Menendez S.   Godinez R.   Hermida M.   Centeno J.A.   Rodriguez-Otero J.L.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 97-104

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