Publisher: Routledge Ltd
Founded in: 1985
Total resources: 36
E-ISSN: 1542-3484
ISSN: 0740-9710
Subject: TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food and Foodways
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A Review of “Weighing In: Obesity, Food Justice, and the Limits of Capitalism”
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the
By Heiss Sarah N.,Bates Benjamin R. in (2014)
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.Practicing Food Anxiety: Making Australian Mothers Responsible for Their Families’ Dietary Decisions
By Petersen Alan,Tanner Claire,Fraser Suzanne in (2014)
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.A Review of “Racial Indigestion: Eating Bodies in the Nineteenth Century”
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.A Review of “Cheap Meat: Flap Food Nations in the Pacific Islands”
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.A Review of “Breaking Through Concrete: Building an Urban Farm Revival”
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.A Review of “A Vineyard in My Glass”
By Lelea Margareta Amy in (2014)
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.A Review of “Wine and Culture: Vineyard to Glass”
Food and Foodways , Vol. 22, Iss. 3, 2014-07 , pp.