Food and Bioprocess Technology

Publisher: Springer Publishing Company

Founded in: 2008

Total resources: 6

E-ISSN: 1935-5149

ISSN: 1935-5130

Subject: TS Light industry ,Handicrafts

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Food and Bioprocess Technology

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Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint

By Yoshimura Masatoshi,Sugiyama Junichi,Tsuta Mizuki,Fujita Kaori,Shibata Mario,Kokawa Mito,Oshita Seiichi,Oto Naomi in (2014)

Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp. 1496-1504

Springer Publishing Company

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Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

By Romo-Sánchez Sheila,Arévalo-Villena María,García Romero Esteban,Ramirez Héctor,Briones Pérez Ana in (2014)

Food and Bioprocess Technology , Vol. 7, Iss. 5, 2014-05 , pp. 1381-1392

Springer Publishing Company

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