Author: Fiske A. Cullen K.W.
Publisher: Elsevier
ISSN: 0002-8223
Source: American Dietetic Association. Journal, Vol.104, Iss.1, 2004-01, pp. : 90-93
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Volikakis P. Biliaderis C.G. Vamvakas C. Zerfiridis G.K.
Food Research International, Vol. 37, Iss. 1, 2004-01 ,pp. :
Low-fat, high-carbohydrate diets and heart disease
By Jeppesen J.
Food and Chemical Toxicology, Vol. 35, Iss. 7, 1997-07 ,pp. :
How information enhances acceptability of a low-fat spread
By Steimann F. Kahkonen P. Tuorila H. Rita H.
Food Quality and Preference, Vol. 7, Iss. 2, 1996-04 ,pp. :