Effect of wheat distillers' grains with solubles and a feed flavour on performance and carcass traits of growing-finishing pigs fed wheat and canola meal based diets

By Thacker Philip A.  

Archives of Animal Nutrition, Vol. 66, Iss. 2, 2012-04 ,pp. : 117-130

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Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation

By Thacker P. A.   Mcleod J. G.   Campbell G. L.  

Archives of Animal Nutrition, Vol. 56, Iss. 5, 2002-01 ,pp. : 361-370

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets

By Maisonnier S.   Gomez J.   Gabriel-Crévieu I.   Carré B.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 78-85

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Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

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