Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes

Author： Carson J.K. Lovatt S.J. Tanner D.J. Cleland A.C.

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.63, Iss.1, 2004-06, pp. : 87-95

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