Moisture and temperature evolution during food drying: effect of variable properties

Author: Ruiz-Lopez I.I.   Cordova A.V.   Rodriguez-Jimenes G.C.   Garcia-Alvarado M.A.  

Publisher: Elsevier

ISSN: 0260-8774

Source: Journal of Food Engineering, Vol.63, Iss.1, 2004-06, pp. : 117-124

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