Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil

Author： Diaz-Rojas E.I.   Pacheco-Aguilar R.   Lizardi J.   Arguelles-Monal W.   Valdez M.A.   Rinaudo M.   Goycoolea F.M.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.18, Iss.2, 2004-03, pp. : 293-304

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