Period of time： 2004年2期
Publisher： Elsevier
Founded in： 1986
Total resources： 31
ISSN： 0268-005X
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 18,issue 2
Menu
By Goncalves M.P., Torres D., Andrade C.T., Azero E.G., Lefebvre J. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.
Access to resources
Recommend
Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions
By Mandala I.G., Bayas E. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Physical and rheological properties of fish gelatin compared to mammalian gelatin
By Haug I.J., Draget K.I., Smidsrod O. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.By Togrul H., Arslan N. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Innovative method for preparing a frozen, battered food without a prefrying step
By Sanz T., Salvador A., Fiszman S.M. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Influence of different maltodextrins on properties of O/W emulsions
By Dokic-Baucal L., Dokic P., Jakovljevic J. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Different hydrocolloids as bread improvers and antistaling agents
By Guarda A., Rosell C.M., Benedito C., Galotto M.J. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Irregular textural features of dried alginate-filler beads
By Zohar-Perez C., Chet I., Nussinovitch A. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)
By Rawdkuen S., Benjakul S., Visessanguan W., Lanier T.C. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.By Matia-Merino L., Lau K., Dickinson E. in (2004)
Food Hydrocolloids,volume 18,issue 2 , Vol. 18, Iss. 2, 2004-03 , pp.
Previous
Next