Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blends

Author： Villanueva R.D.   Mendoza W.G.   Rodrigueza M.R.C.   Romero J.B.   Montano M.N.E.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.18, Iss.2, 2004-03, pp. : 283-292

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