Casein micelle/iota carrageenan interactions in milk: influence of temperature

Author： Langendorff V.   Cuvelier G.   Launay B.   Michon C.   Parker A.   De Kruif C.G.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 211-218

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