![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Van Harten S. Almeida A.M. Morais Z. Cardoso L.A.
Publisher: Elsevier
ISSN: 0271-5317
Source: Nutrition Research, Vol.23, Iss.12, 2003-12, pp. : 1685-1690
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By van Harten S. Almeida A.M. Morais Z. Schwalbach L.M. Greyling J.P. de Waal H.O. Cardoso L.A.
Nutrition Research, Vol. 23, Iss. 10, 2003-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Trans-fatty acids: an introduction
By Holley Kathy M Phillips Paul S
Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. :