Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)

Author： Kaur M.   Singh N.   Sandhu K.S.   Guraya H.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 131-140

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