Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes

By Kaur L.   Singh N.   Singh Sodhi N.   Singh Gujral H.  

Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. : 177-181

Elsevier

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Morphological, thermal and rheological properties of starches from different botanical sources

By Singh N.   Singh J.   Kaur L.   Singh Sodhi N.   Singh Gill B.  

Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. : 219-231

Elsevier

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Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)

By Kaur M.   Singh N.   Sandhu K.S.   Guraya H.S.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 131-140

Elsevier

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Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

By Singh Sodhi N.   Singh N.  

Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. : 99-108

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Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches

By Singh J.   Singh N.  

Food Hydrocolloids, Vol. 17, Iss. 1, 2003-01 ,pp. : 63-72

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