Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour

Author： Akissoe N.   Hounhouigan J.   Mestres C.   Nago M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 141-149

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