Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre

Author： Wu J.-z.   Cheung P.C.K.   Wong K.-h.   Huang N.-l.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 101-105

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