The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

Author： Trinidad Trinidad P. Mallillin Aida C. Encabo Rosario R. Sagum Rosario S. Felix Angelina DR Juliano Bienvenido O.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.1, 2013-02, pp. : 89-93

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