Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Author： La Torre G.L.   Lagana G.   Bellocco E.   Vilasi F.   Salvo F.   Dugo G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 259-266

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