Evaluation of usefulness of Magnafloc M-22S flocculant in the process of obtaining protein concentrates from peas

Author: Baraniak B.   Niezabitowska M.   Pielecki J.   Wojcik W.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 251-257

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next