Enzymatic hydrolysis of edible Passiflora fruit glycosides

Author: Chassagne D.   Boulanger R.   Crouzet J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.66, Iss.3, 1999-08, pp. : 281-288

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract