The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

Author: Sanudo C.   Macie E.S.   Olleta J.L.   Villarroel M.   Panea B.   Alberti P.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 925-932

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