Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management

Author： Maher S.C.   Mullen A.M.   Keane M.G.   Buckley D.J.   Kerry J.P.   Moloney A.P.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.67, Iss.1, 2004-05, pp. : 33-43

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