Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

Author: Diaz M.T.   Caneque V.   Lauzurica S.   Velasco S.   Ruiz de Huidobro F.   Perez C.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 895-902

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