Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

Author: Sen A.R.   Santra A.   Karim S.A.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 757-763

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content