Author: Kadim I.T. Mahgoub O. Al-Ajmi D.S. Al-Maqbaly R.S. Al-Mugheiry S.M. Bartolome D.Y.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 831-836
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Leroy B. Lambotte S. Dotreppe O. Lecocq H. Istasse L. Clinquart A.
Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. :
By Aurousseau B. Bauchart D. Calichon E. Micol D. Priolo A.
Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. :