Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

Author: Vural H.   Javidipour I.   Ozbas O.O.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 65-72

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next